Cajun Seasoning Blend
The soul of Louisiana flavors come alive in your kitchen with this delightful Cajun Seasoning. Enhance the taste of meats, seafood, casseroles, eggs, stews, pastas, and so much more! Add a few pinches to a salad vinaigrette or combine with a good olive oil for dipping fresh bread.
Cajun Seasoning Dip Recipe: 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1-2 tablespoons of Cajun Seasoning. Stir. Let stand 15 minutes and serve with vegetables or chips.
Net Weight: 3.0 oz. / 12 per case
Ingredients: Spices (red pepper, black pepper, white pepper, mustard, thyme, celery, cumin), salt, paprika, onion powder, dehydrated chicken broth, garlic powder, natural flavors, extractive of paprika.
|Serving Size||1 Tsp|
|Amounts per Serving|
|Calories||10 (Fat Cal. 0)|
|*Percent Daily Values based on a 2,000 calorie diet|
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