Cherchies Quick Cooking Chicken Pot Pie Soup Mix CASE

Pot Pie Soup Mix - Quick Cooking! Case

Our Pot Pie Soup is one of our best-selling products, and it now comes with a new look! Unlike the more widely known "pot pie" with its pastry crust and creamy filling, pot pie soup is a Pennsylvania Dutch-influenced recipe, with a broth-based soup, noodles, vegetables, and meat. With its rich homemade flavor, orecchiette pasta, vegetables, and delicious seasonings all in one bag, our pot pie soup is nourishing and delicious. It is a "quick-cooking" comfort food. Add your favorite meat and serve it year-round for a truly satisfying meal. Makes approximately 6 (1 cup) servings. 7.10 oz.

Net Weight: 6.50 oz. bag / 6 per case

What you will need:

• 6 1/2 cups water
• 2 Tbsp. Olive Oil
• 1 Medium onion, chopped
• 1 Large garlic clove, minced
• 1 lb. cooked chicken, diced or ground (boil or bake chicken, remove skin, cut meat up into bite size pieces)  Feel free to add pork or beef instead

Preparation:

• Add entire contents of soup package to 6 1/2 cups boiling water.  Reduce heat, cover and simmer for 20 minutes.
• In a separate frying pan, sauté chopped onion and garlic in olive oil until clear or translucent.  Set aside.
• After 20 minutes, stir in the cooked meat and the onion/garlic mixture to the soup pot.  Bring to a boil, then immediately reduce heat to low.  Cover and simmer an additional 10 minutes.
• Optional: Make biscuit mix dumplings, using a package mix such as Bisquick®, and spoon them into the cooking pot after the chicken and sauteed mixture have been added to the pot.

Ingredients: Orecchiette pasta (duram semolina flour, eggs), dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, white pepper, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains wheat, eggs, hydrolyzed soy protein.