NEW! Cherchies Quick Cooking Jambalaya Stew Mix (GLUTEN FREE) CASE

Jambalaya Spicy Soup Mix - Quick Cooking! Case

Jambalaya is a Creole dish of Spanish and French influence. A mixture of vegetables, rice and savory seasonings cooked with your choices of meats and seafood makes a spicy and hearty dish. Makes approximately 6 (1 cup) servings.

Net Weight: 9.55 oz. bag / 6 per case

Cooks in 35 Minutes

What you will need:

• 5 Cups Water
• 1 Can Petite Diced Tomatoes - 14 oz.
• 1/2 lb. Each of Sausage and Chicken, Cooked & Cut Up
• 1/2 lb. uncooked and peeled shrimp

Preparation:

• Bring 5 cups of water in soup pot to a boil and stir in the contents of the soup package to the pot.
• Reduce heat to simmer. cover and cook for 20 minutes.
• Add the tomatoes, sausage, chicken, and shrimp to the pot.
• Bring to a boil. Reduce heat to simmer, cover, and cook an additional 15 minutes.
• Serve with your favorite green salad and fresh baguette.
• For an even spicier flavor add dashes of your favorite hot sauce to individual servings.

Ingredients: Enriched long grain white rice, dehydrated vegetables (onion, red bell pepper, carrot, celery), garlic, paprika, salt, spices, garlic, onion, cayenne chili pepper . Allergens: None.

This is a gluten free product.